The Essential Set (black pepper + coarse sea salt + cinnamon) 237 g
279,00 Kč
The selection of the most universal ingredients from the current Ravaneō portfolio. Intense black Kampot Pepper for meat or pasta, delicate coarse sea salt for everyday grinding in your salt mill, and mildly sweet Ceylon cinnamon for weekend baking.
Products in the set:
N°01 Black Kampot Pepper 20 g
N°12 Coarse Sea Salt 200 g
N°22 Ceylon Cinnamon 4 quills (min. 17 g)
237 g of Ravaneō ingredients in total
In cooperation with a sheltered workshop, we pack our spices and salts into hand-finished paper boxes which are made according to our designs in the Czech Republic.
The sets are created to please you and your loved ones who may be given the ingredients as a beautiful gift.
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N°01 Black Kampot Pepper 20 g
Kampot Pepper undoubtedly belongs amongst the most delicious pepper in the world. Since the 13th century, it has been grown in the south of Cambodia in the Kampot province and bears the Protected Geographical Indication (Kampot Pepper PGI). The flavour of Black Kampot Pepper is pleasantly sharp with an intense aroma of pepper and hints of mint. Add the whole peppercorns to soups and sauces. Enjoy the pepper freshly ground on pasta as well as baked and grilled meat.
N°12 Coarse Sea Salt 200 g
On the Slovenian coast in the Piran region, delicious sea salt is formed in the clean waters of the nature reserve. Coarse, but light, salt crystals are obtained from salt pans according to the area’s 700-year-old original principles. The salt is unrefined and contains zero additives. It is perfect for everyday cooking and seasoning. With its coarse crystals, the salt is perfect for salty baked goods and steaks. When seasoning food on a plate, we recommend grinding the salt in a salt mill with a ceramic grinding mechanism.
N°22 Ceylon Cinnamon 4 quills (min. 17 g)
Ceylon cinnamon (true cinnamon) is a healthy spice originating from Sri Lanka, where it is considered to be the “spice of life”. Its taste is gentle, mildly sweet with citrus notes and spicy scent. It is ideal for both sweet and salty dishes. Use the quills when making cinnamon tea, mulled wine, oatmeal, preserved fruit, and sauces. You can also easily grind the cinnamon in a manual or automatic coffee grinder at home. Ground cinnamon is ideal for baking sweet pastries, as well as making desserts, smoothies, and oriental soups.
